Jodie, LLC is a food business that strives for outstanding excellence. We cater to corporate business offices and all special occasions (birthday parties, weddings, house warmings, etc.). We pride ourselves on integrity, honesty and using the freshest products. Our goals are to:
§ Complement and exceed the expectations of our customers.
§ Make and leave a remarkable foot (food) print on how we delivery our food service.
§ Leave a remarkable, unforgettable food experience in its purest form.
Jodie's offers corporate catering to the Northern Virginia region, including Fredericksburg, Stafford and Prince William county. We deliver to businesses. Don't stress about what to eat and where to go out for lunch. Remember, standing in lines add to your stress. We gotcha!!
ALSO, Online you can order your 16 oz. or 32 oz. decadent, creamy spinach artichoke dip made with Brie, smoked Gouda cheeses. Include it in your delivery, OR the dip can be shipped to you!!
ALL BOXED LUNCHES INCLUDE SPEAR PICKLE, FRESH FRUIT, PASTA, BOTTLE WATER,& CAN SODA
roasted turkey slices, lettuce, tomato, red onion, and provolone cheese.
chicken breast, celery, onion, chopped walnuts, gapes, with tomato and lettuce.
Thin slices of ham, Cheddar cheese, lettuce, tomato.
Warm thin slices of pastrami piled up on rye, with Swiss cheese, tomato, and red onion.
Choose Chick pea salad, black bean, or Gouda cheese sandwich. Trimmed with Romaine lettuce, red onion and cheeses (optional).
Hot spicy wings served with pasta,blu cheese, carrot and celery sticks.
Iceberg & romaine lettuces, cherry tomatoes, cucumbers and red onion. (serves 4-6 half pan)
Arugula, green mixture, pecans, dried fruit, goat cheese or feta cheese. (serves 4-6 Half pan)
Tri-color quinoa, apricots, pistachio nuts, fresh kale, basil, golden seedless raisins, optional crumbled goat cheese. (serves 4-6 in hal
pink lady or gala slice apples, with thinly sliced celery wrapped in vanilla yogurt and apple cocktail juice. (serves 6-8 half pan).
Energize yourself with this meal; Vegans and vegetarian friendly; apples, roasted Brussel sprouts, wild rice, dried cranberries, sliced almonds, and goat cheese is optional/not included for vegans. Drizzled in fig balsamic vinegar. (serves 1 serving in 24 ounce bowl)
Tomato base sauce kicking up the spices, ginger, bay leaves, red chili peppers, garlic, onions, all pureed and simmered with rice. Spicy and delicious!! (serves 6-8 in half pan)
Steamed fluffy rice seasoned with salt pepper , compliments any main dish. (serves 4-6 in half pan)
Eleven blended spices that erupts into bold taste. (Serves 6-8 in half pan)
Marinated in achiote oil and garlic; seared to perfection with a soy au jus sauce (serves 4-6 in half pan)
Fillets of fish seasoned with chili powder, cumin, garlic, seasoning salt, paprika and chili flakes (serves 4-6 in half pan)
The windy city, Chicago, knows what's good. Shaved beef piled in a SIX INCH club roll layer with hot and mild peppers and onions, gardenia. (Serves 1)
Filets of fish seasoned with chili powder, cumin, garlic, seasoning salt, paprika and chili flakes. (serves 4-6 in h
Thinly carved slices of tender beef served with onions and beef au jus sauce. (serves 4-6 half pan)
Al dente green beans sprinkle with parmesan and cherry tomatoes. (serves4-6)
carrots, Brussel sprouts, bell peppers, broccoli, cauliflower, mushrooms, dried tomatoes, squash, all oven roasted and seasoned. (serves4-6)